Herby Turkey Meatball Recipe

Herby turkey meatballs! The easiest and simplest meatball recipe that makes for an easy protein snack / additive to meals.

Ingredients:

• Lean ground turkey, 1 lb

• Spinach, finely chop about 2 cups

• Herbs of choice, finely chopped (I used what I had available: basil, cilantro, and parsley)

• Chives, finely chopped

• White onion, 1/2 finely chopped

• Seasonings: garlic, salt, pepper, Italian seasoning

Directions: Finely chop all spinach, onion, and herbs and combine everything together. Shape into balls and cook at 375 degrees F for 15 minutes.

They are delicious and don’t need any flour filler to maintain their shape! This is such a simple recipe and an easy option for quick protein throughout the week.

FYI they freeze well, which makes this the perfect recipe to double up, cook in bulk, and freeze in individual servings, for a future easy pre-cooked defrost-able protein.